Slurping Turtle Menu
Slurping Turtle in Ann Arbor offers a unique blend of Ramen and Sushi in a casual yet classy setting. With a variety of options like soy-free, vegan, and vegetarian dishes, this restaurant caters to diverse dietary preferences. Customers rave about the rich and flavorful broth in dishes like the Tan Tan Men Ramen and Duck Fat Fried Chicken. The house-made chewy noodles and perfectly cooked molten egg add to the experience. Starters like the Duck Fat Fried Chicken, Baos, and Sushi Rolls are perfect for sharing. While the wait time can be long, the fresh and delicious food, extensive sushi menu, and good nigiri options make it worth the visit. The sophisticated ambiance, versatile for dates or family meals, sets Slurping Turtle apart as a go-to spot for tasty and filling comfort food.
Snacks
Hamachi Nachos
Tartare of yellowtail, truffle-soy, and fried wonton shells
Salad Of Hearts Of Romaine & Mesclun
Vegetarian. House pickles and sesame-carrot dressing. Add toppings for an additional charge.
Duck Fat Fried Chicken
Soy-sesame marinated chicken fried in duck fat.
Edamame
Vegetarian. Spicy togarashi dipping sauce.
Takoyaki
Fried balls of octopus w/ bonito flakes, nori, tonkatsu sauce and Kewpie mayo
/ Salad Of Hearts Of Romaine & Mesclun
Vegetarian. House pickles and sesame-carrot dressing. Add toppings for an additional charge.
Gyoza
Pan-seared chicken and leek dumpling with house-made gyoza sauce.
Fried Brussels Sprouts
With crispy shallots, togarashi and umami soy. Vegetarian, cross contamination with shellfish and poultry.
Roasted Chicken Bao
Roasted chicken w/ tare
Pork Belly Bao
Pork belly w/ tare
Vegetarian Bao
Tempura fried shiitake, fried eggplant, miso mustard, and pickled jalapeño. Vegetarian, cross contamination with shellfish and poultry.
Shrimp Tempura Bao
Shrimp tempura with remoulade and napa slaw.
Pick Bao
Save a dollar by getting a -pack!
Fried Tofu Bao
Fried tofu with unagi sauce and fresh cucumbers
Bao
Stir Fry
Kinoko Mochi
Mochi stir-fried with red peppers, asparagus, mushroom medley, eggplant, kabocha, parmesan, scallion, sweet chili-soy sauce, and sesame seeds. Vegetarian, cross contamination with shellfish and poultry.
Chahan
Can be made vegetarian. Japanese fried rice with egg, vegetable medley, scallions, and sesame seeds
Kinoko Yam Noodles
Instead of mochi, we'll toss in yam noodles!
Classic Tokyo Shoyu
Pork belly, molten egg, bamboo shoots, naruto, scallions, and nori
Tan Tan Men
Spicy. Pork belly, spicy miso pork, meatballs, pea shoots, bean sprouts, , scallions, chili flakes, and sesame seeds
Asari Yuzu Shio Ramen
Mussels and clams, yuzu kosho, bamboo shoots, pea shoots, naruto, scallions, butter
DFFC Miso Ramen
Spicy. Tonkotsu and miso broth, duck fat fried chicken, bean sprouts, buttered corn, kimchi, molten egg, scallions, chili oil, chili flake, and sesame seeds
Hakata Tonkotsu Ramen
Pork belly, bean sprouts, bamboo shoots, pickled ginger, scallions, black garlic oil
Red Curry Ramen
Vegetarian. Mushroom medley, eggplant, pea shoots, fried kabocha, fried potato, carrots, scallions, coconut-lemongrass cream, and chili oil
Kid's Ramen (Noodles & Broth)
Please choose which broth you'd like. This will be a plain order of just noodles and broth.
Homemade Ramen Noodles
Poke Bowls
Ahi Poke Donburi
Sesame-soy marinated tuna, spicy mayo, scallions, nori, sesame seeds, cucumber, avocado, daikon and masago
Spicy Salmon Donburi
Tartare-style salmon, sesame-soy marinade, cucumber, scallions, nori, sesame seeds, daikon and masago
California Poke Donburi
Crab salad, spicy mayo, scallions, nori, sesame seeds, cucumber, avocado, daikon and wasabi tobiko
Shiitake Tofu Donburi
Shiitake mushroom, eggplant, asparagus, red pepper, cucumber, avocado, tofu, daikon, nori, and sesame seeds
Akami
Tuna
Hamachi
Yellowtail
Hotate
Hokkaido scallop
Unagi
Bbq eel
Smoked Salmon
Sake
Salmon
Ika
Squid
Madai
Sea Bream
Ebi
Cooked shrimp
Nigiri/Sashimi
Specialty Nigiri
Torched Salmon Belly Nigiri ( Pieces)
w/ miso vinaigrette
Hamachi Belly Nigiri ( Pieces)
w/ jalapeno vinaigrette
Seared Sea Scallop Nigiri ( Pieces)
w/ truffle oil
Zuke Madai ( Pieces)
Sea Bream brushed with our soy blend, topped with yuzu kosho
Sashimi Plate (Small)
pieces, no substitutions
Sashimi Plate (Medium)
- pieces, no substitutions
Sashimi Plates
Maki
California Roll
Cucumber & Avocado Roll
Vegetarian.
Tuna & Avocado Roll
Spicy Tuna Roll
Salmon & Avocado Roll
Spicy Salmon Roll
Yellowtail & Avocado Roll
Philly Roll
Eel & Cucumber Roll
Shrimp Tempura Roll
Negitoro Roll
Chopped scallions and fatty tuna
Spicy California Roll
Dragon Roll
Shrimp tempura topped with BBQ eel, avocado, and unagi sauce.
Spicy Tuna Deluxe Roll
Salmon, avocado, jalapeño, masago topped with unagi sauce, spicy mayo, and spicy tuna.
Vegetable Roll
Asparagus, cucumber, roasted red pepper, shiitake mushroom, scallion tempura, eggplant, shiso, micro daikon, and balsamic reduction. Vegetarian, cross contamination with shellfish and poultry.
Pink Lady Roll
Tuna, hamachi, salmon, and avocado wrapped with soy paper topped with masago, jalapeño vinaigrette, and micro cilantro.
Tiger Roll
Spicy tuna, cream cheese, cucumber inside, topped w/ kani kama, tempura crunch, masago, spicy mayo and unagi sauce
Sunday Morning Roll
Salmon, cream cheese, scallions, and tempura topped with mixed green salad, jalapeño vinaigrette, eel sauce, and spicy mayo.
Red Dragon Roll
Shrimp tempura, tuna, avocado, red and wasabi tobiko, spicy mayo, and eel sauce.
Poke Roll
Cucumber, avocado, asparagus inside, topped w/ diced salmon and tuna tossed in honey-chili sauce, micro cilantro, sesame seeds
Dancing Shrimp Roll
Shrimp tempura inside, sushi ebi and avocado on top with masago and yuzu mayo.
Specialty Rolls
Side Dishes
Sushi Rice
Pork Belly Side
Roasted Chicken Side
DFFC Side
Shrimp Side pcs
Molten Egg (Has Gluten/Sesame)
Grated Garlic
Bean Sprouts
Silky Tofu
Mushroom Medley
Spicy Volcano Paste
Broth Side
Miso Soup
Steamed Organic Brown Rice
Side Salad
Vegetarian.
Steamed Short Grain Rice
Chili Oil - Oz
House-made chili oil
Cooked Ramen Noodles
Take Home Noodles (Uncooked)
Cook in boiling water for minute to have freshly cooked ramen noodles at home!
